Description
Apple cake with boost herbal tea
When I have apples that are already a bit wrinkled, I like to turn them into apple cake. For a change, I added a boost of herbal tea to this recipe. The combination of the apples with rosemary, lemon and ginger is very nice. It gives some extra spice to this cake. Highly recommended!
Ingredients Apple cake with boost herbal tea:
- 200g flour
- 100g sugar
- “20g boost herbal tea“
- 50g butter
- 1/2 packet baking powder
- 1 egg
- 15 cl milk
- 2 small or 1 large apples
Method apple cake with boost herbal tea:
- Heat the milk and let the boost herbal tea steep for 15 min.
- Beat the egg with the sugar until frothy
- Add the melted butter and milk
- Add the flour and the baking powder bit by bit
- Cut the apple into small pieces and add them to the dough
- Put the dough in a baking tin and bake for 45 min at 180°.
How long can you store a fresh cake?
- A cake can usually take about stored for 3-4 days at room temperature in an airtight container or wrapped in aluminium foil.
- If you want to keep the cake longer, you can keep it in the fridge , around 5-7 days where it remains tenable.
- You can also make the cake freeze to keep it longer, where it can be kept up to 3 months to be sustainable.
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