Omelette with green asparagus (wild)
The asparagus season is in full swing again. In the South, this is the ideal opportunity to go on an 'asparagus hunt' with the family. But you can of course also just buy fresh asparagus at the market or in the shop.
I have chosen a vegetarian recipe. It is also very tasty to add a little salmon to this recipe.
For 2 persons:
Preparation and tasting:
- Clean the asparagus and cut them into 3 to 4 cm pieces. Stew them al dente in a pan with some olive oil.
- Beat 2 eggs and add them to the fried asparagus.
- Sprinkle with wild thyme and allow the omelette to solidify
- Sprinkle a little salt with black truffle and pepper on the fried omelette. Is delicious with a fennel-apple salad.