When I have apples that are already a bit wrinkled, I like to turn them into apple cake. For a change, I added a boost of herbal tea to this recipe. The combination of the apples with rosemary, lemon and ginger is very nice. It gives some extra spice to this cake. Highly recommended!

Heat the milk and let the boost herbal tea steep for 15 min.

Beat the egg with the sugar until frothy

Add the melted butter and milk

Add the flour and the baking powder bit by bit

Cut the apple into small pieces and add them to the dough

Put the dough in a baking tin and bake for 45 min at 180°.

Enjoy your Apple Cake with boost herbal tea.