Description
Chocolate mousse with a hint of lavender, a zero waste recipe!
Do you have some egg whites left over and you'd rather not throw them away? Then try this light recipe of chocolate mousse with lavender
- 3 egg-white
- 120 g chocolate of choice
- 5 drops lavandin essential oil
- 2 tablespoons butter
- a touch of salt
Melt the chocolate with the butter and allow to cool slightly
Beat the egg whites until stiff with a little salt
Add to the melted chocolate the drops of lavandin toe
Carefully lift the chocolate under the beaten egg white
Leave to cool in the fridge for 2 hours
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