Chocolate mousse with lavender


Chocolate mousse with a hint of lavender, a zero waste recipe!

Do you have some egg whites left over and you'd rather not throw them away? Then try this light recipe of chocolate mousse with lavender
Melt the chocolate with the butter and allow to cool slightly
Beat the egg whites until stiff with a little salt
Add to the melted chocolate the drops of lavandin toe
Carefully lift the chocolate under the beaten egg white
Leave to cool in the fridge for 2 hours


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