Verrine: mousse of chestnut cream
Also looking for a sweet recipe with chestnut puree? Then this verrine 'mousse of chestnut cream' comes highly recommended. The mousse is easy to make and quick to prepare! With only 4 ingredients.
Perfect for ending a festive meal.
For 4 persons:
Mix the sour cream and the sweet chestnut cream until homogeneous.
Add the 3 egg yolks and stir to combine.
Add a pinch of salt to the egg whites and beat the egg whites until stiff.
Gently lift the egg white under the mixture.
Put the mixture in a nice verrine and refrigerate for at least 2 hours.
You can optionally decorate the glass with a little cocoa powder and a slice of orange.