Verrine mousse of chestnut cream

Description

Verrine mousse of chestnut cream

Today, we would like to introduce you to a delectable verrine mousse of chestnut cream. This creamy and airy treat is perfect for lovers of chestnuts and desserts. The rich and subtle flavour of chestnuts comes out beautifully in this delectable mousse. Ideal as a finale to a festive dinner or simply as a treat for yourself. Be surprised by the easy preparation and enchanting taste of this chestnut mousse. Be sure to also try making this cream with the chestnut purée with whisky. It gives just that extra touch!

Ingredients:

For 4 persons:

• 200g sour cream
• 3 eggs
• “150g sweet chestnut cream“
• “a pinch of salt“

Method Verrine: mousse of chestnut cream

Mix the sour cream and the sweet chestnut cream until homogeneous. Add the 3 egg yolks and stir to combine. Add a pinch of salt to the egg whites and beat the egg whites until stiff. Gently lift the egg white under the mixture. Put the mixture in a nice verrine and refrigerate for at least 2 hours. You can optionally decorate the glass with a little cocoa powder and a slice of orange. This mousse can be prepared in advance so you can enjoy the feast to the fullest yourself.