Fleur de sel Gruissan 70g or coarse sea salt from Gruissan, Aude. Also called, Called the white diamond of the Mediterranean. This pure salt is particularly well known in combination with foie gras and is recommended by gourmets and French chefs. It is more than just fine cooking salt. The fleur de sel is delicately picked according to a thousand-year-old traditional method. This delicacy is naturally white, rare and of exceptional quality.
The salt strength is equal to that of the well-known traditional kitchen salt. But due to the traditional drying of the sea water, it contains up to 75% less sodium and this for an equivalent taste. It is a handy thing to have in the kitchen, to sprinkle on your dishes and to season them.
"Les sels de Gruissan" is known for its quality salts. We invite you to discover this salt.
Preparation and tastingHowever, it is not ground like pepper. But we rather let this seasoning crumble away between our fingers and sprinkle it on our dish.
Tip: Visit our recipe book section and make a "Vegetarian recipe with butternut and death trumpet"
Contains: Fleur de sel Gruissan 70g is 100% natural pleasure!
<Dimensions: height 7cm, width 11cm
Have you also Bath Salts Relaxing Bio from Gruissan?
Want to know more about sea salt mining?