Description
This onion confit recipe with just 4 ingredients is simple and very quick to prepare.Ingredients:
- 4 large red onions
- “60g garrigue honey“
- “4 tablespoons French vinegar“
- “2 tbsp olive oil“
Method for onion confit:
- Peel the onions and cut them into thin slices. Fry them over low heat in a pan with olive oil until they become translucent.
- Add the honey and pour in the balsamic vinegar. Mix and cook for 10 minutes on high heat until the vinegar evaporates.
- Cover the pan and cook over low heat for 1 hour. Stir occasionally. Pour the cooked candied onion into a glass jar.
Bon appetit!
What is onion jam delicious with?
Onion confit is delicious with a variety of dishes and can be a tasty seasoning in the following situations:
1. With cheese : Onion confit goes well with several types of cheese, such as brie, camembert, goat cheese and blue cheese. It adds a sweet and savoury element to the cheese and provides a good balance of flavours.
2. With burgers and sandwiches: Onion confit can be a great topping for burgers or sandwiches. It adds a sweet, soft texture to the dish and gives an extra dimension of flavour.
3. With stews : Onion confit can be a delicious addition to various stews, especially those with beef or lamb. It adds a sweet, caramelised flavour to the dish and gives it a delicious depth.
4. With foie gras: Onion confit is a classic accompaniment to foie gras. The sweet and savoury taste of the onions perfectly complements the rich flavour of the foie gras.
5. With charcuterie: Onion confit can be served with a charcuterie board along with different types of dried ham, salami and pâté. It adds a sweet, caramelised flavour to savoury meats and makes for an interesting combination of flavours.
In short, onion confit can be used in many different ways and is a versatile and flavourful addition to various dishes.
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