A quick and easy recipe of gravlax with salmon. This delicious cold starter can be made in a jiffy! If you love fish and freshness, this is a must...

For this recipe, I prefer salmon legs because they have the same thickness, which is not always the case for salmon fillets. The recipe can be made with dill, but I like marjoram for its freshness which stands out well in this recipe.

1. Mix the coarse salt with 2 chillies, the brown sugar and the marjoram
2. Place a cling film in a dish
3. Spread half of the mixture on the foil and put the 2 salmon legs on top.
4. Put the other half of the mixture on the salmon and close the foil carefully.
5. Place the dish in the refrigerator for 24 hours
6. Carefully remove the salmon from the foil, rinse it and pat it dry with household paper before slicing it.
7. Serve the salmon on a nice piece of bread or with a crunchy salad