Simple plum jam


Simple plum jam
We had so many plums this year that the branches were hanging to the ground. We had never experienced this before. And to avoid waste, you have to look for original recipes.
This yellow plum jam with rosemary is surprising, tasty and easy to make!
Use plums that are well ripe, as this will give the jam more flavour.
1 kg plums
50ml water
500g sugar
juice of half a lemon
Wash and stone the plums
Cut them into pieces and put them in a saucepan.
Add the juice of the lemon
Add the rosemary
Cook for 20 minutes on a gentle heat
Add the sugar and stir until it is dissolved
Cook again for 20 minutes on a low heat.
Pour the jam into warm sterilised jars and close them with a lid
Turn the pots until they are completely cooled down
Best kept in a cool, dark place


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