Pâté 30% foie gras. The Christophe Tardieu pâté with foie gras has become an iconic product of the house. This exclusive recipe was carefully developed in the kitchen nestled in the heart of the Terroir Pays Cathare. Ducks are raised in the open air where they are fed on corn, grains and blades of grass. The entire Tardieu family works on the farm with respect for the animals and with love for their craft.
Preparation and tasting: serve fresh as a starter on a bed of salad accompanied by slices of grilled baguette. And also delicious on toast with fig jam.
Storage date: 01/03/24 Contains: duck foie gras 30%, duck meat 30%, pork 30%, egg, milk, salt and pepper.
Tips for conservation: Pâté 30% foie gras Store in the dark and at room temperature, but serve well chilled. Store in a cool place after opening and consume within 3 days. Best eaten before the expiry date stated on the packaging.
Everything about ducks is good! The foie gras remains the noblest and most famous product, but other Tardieu products also spoil our taste buds. Brisket, confit, rillettes, etc.
See also the "foie gras entier 320g" by Christophe!
See also here to the "product information and dishes of foie gras"