Pâté 30% foie gras

Description

Pâté 30% Foie Gras – Tradition & Excellence

Looking for an exceptional product with authentic terroir flavors? Discover the Pâté 30% foie gras by Christophe Tardieu, a true culinary emblem of the house. Crafted according to an exclusive and authentic recipe, this gourmet preparation combines the richness of foie gras with tender duck meat and delicate pork. Each jar reflects the respect for tradition and the artisanal know-how of a passionate family.

Why choose Christophe Tardieu’s Pâté 30% foie gras?

• Local and controlled origin – Ducks raised outdoors in the terroir of the Pays Cathare.
• Artisanal recipe – A family preparation passed down with passion and precision.
• Balanced flavors – Foie gras adds roundness and finesse, enhanced by duck and pork.
• Guaranteed quality – No unnecessary additives, only noble and authentic ingredients.

Characteristics & authenticity

The pâté 30% foie gras delights with its smooth texture and refined taste. Duck foie gras reveals all its aromatic richness, balanced by generous meat and subtle seasoning. On the palate, it offers a gastronomic experience where intensity and softness harmonize perfectly.

Serving suggestions

• As an appetizer: Serve on a salad bed with toasted baguette slices.
• With toasted bread: Enhanced by a touch of fig jam for a refined sweet-savoury pairing.
• As a festive starter: Pair with a glass of sweet white wine or a smooth red.
• On a gourmet platter: Combine with aged cheeses, grapes, and walnuts.

Ingredients

Duck foie gras (30%), duck meat (30%), pork (30%), egg, milk, salt, pepper.

Origin & know-how: the passion of the Tardieu family

Nestled in the heart of the Pays Cathare, the Tardieu family has embodied charcuterie tradition and the excellence of artisanal foie gras for generations. Each family member contributes to farming and preparation, respecting animal welfare and the surrounding nature.

Storage

• Store in a cool, dry place.
• After opening: keep refrigerated between 0–4 °C and consume within 3 days.