Foie gras of duck

Description

Enjoy the pure luxury of our foie gras of duck, made with care and passion by the Tardieu family.

Indeed, this exceptional product reflects the best of traditional craft and family dedication. Perfect for a refined aperitif, an elegant starter or as the showpiece of a festive meal.

Serving tips:

• Serve on lightly toasted brioche bread or sourdough bread. Or even on a piece of gingerbread.
• Finish with a pinch of fleur de sel or a little bit of fig jam.
• Pair with a glass of sweet white wine, such as Sauternes, or a dry sparkling wine for perfect harmony.

Why choose this foie gras of duck?

• 100% artisanal: Each piece of foie gras is processed using traditional techniques.
• Family tradition: Generations of craftsmanship guarantee a unique taste experience with attention to detail and quality.
• Pure and natural: Free of preservatives and additives, only the best ingredients.
• Local craftsmanship: Support a small-scale, family-run business that prides itself on its authentic products.

Storage tips:

• Unopened: Store the product in a cool, dry place. The expiry date is shown on the packaging.
• Opened: Store it in the fridge and then consume within 3 days for the best taste.
• Serving tip: Remove the foie gras from the fridge 15 minutes before serving. This will allow the flavour to come out fully.

This duck foie gras contains:

foie gras, pepper and salt.

About the Tardieu family:

Tardieu is a family business with a heart for tradition and quality. For generations, they have strived to manufacture exclusive products that make every occasion unforgettable.

Everything about ducks is good! The foie gras remains the noblest and most famous product, but other Tardieu products also spoil our taste buds. Brisket, confit, rillettes, etc.

Check out the “Duck neck stuffed with foie gras ” from Christophe!

Also visit the “ foie gras“