Trio of tapenades

Description

It’s hard for a Mediterranean delicacy specialist not to include these classics of Southern cuisine.

This delicious trio of tapenades, handcrafted with care, pays tribute to the sun, the flavors, and the simplicity of Southern France. Perfect as an appetizer or to add a refined touch to your meals.

What’s inside this trio of tapenades?

• Red tapenade – olive, tomato & red pepper (100g)
  A colorful and flavorful mix of black olives, sun-ripened tomatoes, and red bell peppers. Smooth, sunny, and irresistible on a slice of bread.
• Black olive tapenade – Lucques (100g)
  Made from high-quality black Lucques olives, capers, and a hint of anchovy paste. This classic black tapenade brings a Mediterranean flair to your appetizers or recipes.
• Green olive tapenade – Lucques (100g)
  Less bitter but just as tasty as the black version. The green Lucques olive gives this tapenade a delicate and fresh finish.

Why choose this trio of tapenades?

• Artisanally made in small batches
• 100% Mediterranean ingredients
• Perfect for appetizers, tapas or toast
• Free from preservatives and artificial flavors

L’Oulibo Cooperative: craftsmanship from Southern France

This tapenade is the result of the work of the L’Oulibo cooperative, where passion and tradition come together. With nearly 1,000 olive growers from the Aude, Hérault, and Pyrénées-Orientales regions, this guarantees a top-quality local product. Thanks to a strict quality charter and generations of passed-down expertise, every bite brings you the true taste of Southern France.

Also see the “organic olive oil” from Oulibo!

From which region does this delicacy ?