Making grape jelly with rosemary

Description

Making grape jelly with rosemary

Ingredients for ‘making grape jelly with rosemary’

• 6 kilos of grapes
• 50 g rosemary
• 1.5 kg sugar
• juice of 1 lemon
• 8g agar agar

Comment faire de la gelée de raisin au romarin :

• Put the grapes through the juicer and collect the grape juice
• Add the sugar, lemon juice and rosemary
• Simmer on a low heat for about 15 min
• Remove the rosemary
• Add the “agar agar” and put the jelly in sterilised jars

How to use grape jelly with rosemary?

Here are a few ideas: 1. Cheese board: Serve as a side dish to a cheese board. It pairs well with soft cheeses such as brie or camembert, but can also be delicious with spicy cheeses such as blue cheese. 2. Glaze for meat: as a glaze for meat, such as grilled chicken, pork or lamb. While grilling, brush the meat with the jelly for a delicious sweet and savoury flavour. 3. Dressing for salads: Mix the jelly with olive oil, balsamic vinegar and a pinch of salt and pepper to make a tasty dressing for salads. It adds a sweet and spicy flavour to green salads or even fruit salads. 4. Baking: Use grape jelly with rosemary in baking recipes, such as cakes, pies or muffins. Add it to the batter for a subtle hint of sweetness and rosemary aroma. 5. Crostinis: Spread some grape jelly with rosemary on toasted baguette, then top with some slices of goat cheese. Sprinkle some fresh rosemary on top, if desired, and serve as a starter or appetiser. 6. On ice cream: Spoon grape jelly with rosemary over vanilla ice cream or use it as a topping for a fruity sorbet. It combines well with the creamy and sweet flavour of the ice cream. These are just a few examples of how to use grape jelly with rosemary. Feel free to experiment and discover new and tasty combinations.