Candied lemons with salt

Candied lemons are delicious with fish, poultry and in vegetarian dishes and even in desserts. If you use lemon slices, make sure that the remaining slices are always covered with olive oil. They will turn mouldy if they come into contact with the air. Best used within 4 months. Do not throw away the oil but use it for salad dressings or other recipes.

Recipe from the book: Cooking with salt (Karine Bonnaves-Aguillaume)

• 10 untreated lemons
• 400 g coarse salt
• 1 bottle of olive oil

 

• Cut the lemons into thick slices
• Arrange them in layers in a bowl and put coarse salt between each layer.
• Place in the refrigerator for 24 hours
• Rinse the slices, drain and dry them
• Put the slices in a sterilised jar
• Add good quality olive oil so that the slices are completely submerged
• Put in the fridge for 4 days before use.

How to use candied lemons with salt?

Candied lemons with salt can be used in a variety of ways. Here are some suggestions: 1. Pastry: Add candied lemon to cakes, muffins, biscuits or pies for a fresh lemon flavour. Finely chop the candied lemon and mix it into the batter before baking. 2. Salads: Cut candied lemon into thin slices and add to salads for an extra citrusy flavour. The sweet and sour taste of the candied lemon is a delicious contrast to the vegetables. 3. Jam: Finely chop candied lemon and add it to jam for a more intense flavour. It gives the jam a fresh and sweet lemon flavour. 4. Dressings and sauces: Use candied lemon to flavour dressings and sauces. Mix finely chopped candied lemon with olive oil, vinegar and herbs for a flavourful dressing. 5. Meat dishes: Add candied lemon to stews, roasts or poultry dishes. It provides a sweet and citrusy flavour that goes well with meat. 6. Couscous or rice dishes: Finely chop candied lemon and mix it into couscous or rice dishes for an extra dimension of flavour. It adds a delicious aroma and sweetness to dishes. 7. Cocktails: Use candied lemon to flavour your cocktails. Add a slice of candied lemon to your drink for a sweet and sour flavour.