Description
Looking for a delicious aioli dip with an authentic French touch? Our artisanal aioli, crafted by Chef Armand Blot in the south of France, is a creamy and flavorful garlic sauce that elevates any meal.
What is aioli, garlic and mayonnaise sauce?
The name comes from the Occitan word alhòli (alh = garlic, òli = oil). It is a rich, creamy sauce often served with fish, grilled vegetables, bread, and tapas. Known for its intense garlic flavor and smooth texture, aioli has been a staple of Mediterranean cuisine for centuries.
Ingredients & Flavor Profile
Rapeseed oil, aquafaba, olive oil, mustard (mustard grain, vinegar, citric acid, potassium disulfite), garlic (contains sulphites), fennel
The taste is intensely garlicky, with a creamy texture and a subtle freshness.
How to Use Aioli?
- With tapas – Delicious with crispy bread
- With fish dishes – Perfect for grilled fish or seafood
- With vegetables – A tasty dip for grilled or raw vegetables
Who is Chef Armand Blot?
Chef Armand Blot has been creating fish and seafood-based recipes for 20 years. With a passion for artisanal products, he brings the flavours of southern France straight to your table.
Discover also the creations of Amand Blot: French fish soup with rouille…
Find out more about the chef Armand Blot!
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