Description
Bring the southern French sunshine into your home with our delicious rouille mayonnaise. Perfect with fish dishes, bouillabaisse, and as a dipping sauce.
What makes our rouille mayonnaise unique?
Chef Armand Blot’s rouille is more than a mere delicacy.
- Balanced recipe: Made with ingredients such as garlic, mustard, pepper and a hint of lemon.
- Artisanal preparation: Carefully crafted by chef Armand Blot, a specialist in recipes featuring fish and seafood.
- Versatile: : A perfect complement to fish dishes, seafood, vegetables and even bread.
Ingredients:
Rapeseed oil, water, fish meat, garlic, mustard (mustard seed, vinegar, acidifier: citric acid, preservative: potassium disulphite), tomato concentrate, dehydrated egg yolk, lemon juice, milk protein, salt, pepper, paprika, thickener: locust bean gum, carrageenan, pepper, fennel
Why choose our rouille mayonnaise?
- Natural ingredients
- Top quality, direct from the chef
- Perfect with any meal: From bouillab.aisse to grilled fish
Who is Chef Armand Blot?
Chef Armand Blot has been creating fish and seafood-based recipes for 20 years. With a passion for artisanal products, he brings the flavours of southern France straight to your table.
Discover also the creations of Amand Blot: French fish soup with rouille…
Find out more about the chef Armand Blot!
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