French duck rillettes

Description

Discover the authentic taste of french duck rillettes, artisanally prepared by the Tardieu family. For made with care and skill, this rillette offers a creamy texture and a rich, refined flavour. Indeed, the Tardieu family uses only high-quality ingredients, selected locally, to deliver a product of exceptional quality. This traditional recipe reflects the passion and dedication of this renowned producer, where generations of experience come together in every jar.

Serving tips of this french duck rillettes

• On a crispy baguette: Ideal as an aperitif or appetiser, possibly with a glass of wine.
• With a cheese board: Add a touch of luxury to your drinks moment with this rillette alongside soft cheeses and a fig compote.
• With cornichons and onion jam: For a classic French flavour combination of savoury, sweet and sour.
• In salads or quiches: Use a spoonful of rillette to add flavour to salads or savoury pies.
• For a picnic: Perfect for on rustic bread during a relaxing day out in nature.

Storage advice:

Store the rillette in the fridge at a temperature between 0 °C and 4 °C. Then consume within 3 days of opening.

Why choose rillette from the Tardieu family?

• 100% Crafty: Each jar of rillette is processed using traditional techniques.
• Family tradition: Generations of craftsmanship guarantee a unique taste experience with attention to detail and quality.
• Pure and natural: Free of preservatives and additives, only the best ingredients.
• Local craftsmanship: Support a small-scale, family-run business that prides itself on its authentic products.
• Versatility: Suitable for a variety of dishes and moments, from a festive dinner to casual drinks.

Ingredients of french duck rillettes

duck meat 70%, duck fat, salt and pepper

See also the delicacy “foie gras ” from Christophe!

Also see here the “rillette“

Everything about ducks is delicious! However, foie gras remains the noblest and most famous product, but other Tardieu products spoil our taste buds. Such as breast meat, confit, rillettes, etc.