Fleur de sel with porcini

Description

Enjoy a culinary journey to the Mediterranean coast with our exclusive Fleur de sel with porcini. . This unique salt blend is a must-have for any foodie. Fleur de sel is harvested by hand from the salt pans on the southern French coast. Combined with the intense flavour of cep powder, this sea salt creates an irresistible mix of subtle salty notes and earthy flavours.

Serving tips fleur de sel with porcini powder:

1. It is the perfect salt mixture to use as a finishing touch on grilled vegetables. To do this, sprinkle a small amount over your grilled courgette, aubergine, or mushrooms.
2. Add a pinch of Fleur de Sel with Ceps powder to your favourite risotto or pasta dishes.
3. Impress your guests at a luxury dinner by serving the salt mix with freshly baked bread and a good olive oil.
4. Also use the salt as a seasoning for exclusive meat dishes such as steak or lamb.
5. Try salt with porcini mushroom powder as a barbecue marinade for chicken or pork.

Tip:

Fleur de sel with porcini also comes in a pretty glass jar with stainless steel dispensing cap. Don’t worry, this pack is refillable. When the porcini mushroom powder is consumed, you can reorder the powder separately from Bonjour la douce France.

Contains:

salt of Gruissan 90%, dried ceps (Boletus edulis) 10% Origin: France

Also visit Alexis & Andy’s dried morels!

Then read this tasty recipe with “ceps“

*sheepfold renovated into a studio