Recipe with black garlic

Description

Discover this surprising recipe with black garlic: Chocolate mousse with black garlic puree, a bold but sophisticated combination! Perfect for parties!

The velvety texture of dark chocolate gets an exciting twist thanks to the smooth, sweet flavour of black garlic. Indeed, this fermented garlic has subtle notes of liquorice and balsamic that harmonise beautifully with the rich chocolate.

A dessert that will not only surprise your taste buds, but is also packed with antioxidants. The perfect dessert for the adventurous gourmet!

Ingredients for the recipe with black garlic (for 4 people):

• 200 g dark chocolate (preferably 70% or more)
• 3 eggs (whites and yolks separated)
• 2 teaspoons black garlic puree (you can adjust this to taste)
• 20 g sugar
• A pinch fleur de sel

Steps:

1. Melting chocolate: Melt the dark chocolate au bain-marie or in the microwave. Stir frequently to prevent the chocolate from burning.
2. Add the black garlic puree : Remove from the heat, add the black garlic puree to the melted chocolate and mix well until smooth. The black garlic creates surprising sweet and umami notes!
3. Add the egg yolks : One by one, add the egg yolks to the chocolate-look mixture and stir quickly.
4. Then beat the egg whites : In another bowl, beat the egg whites with a pinch of salt. When they start to foam, gradually add the sugar and continue beating until firm peaks form.
5. Finally, assemble the mousse : Carefully spatula the egg whites through the chocolate mixture in three parts. Gently stir the mixture so that the egg whites do not collapse.
6. Cooling: Divide the mousse between glasses and leave to set in the fridge for at least 2 hours.

Presentation: Just before serving, sprinkle a pinch of fleur de sel on the chocolate mousse for an extra delicate, crunchy touch.

The recipe with black garlic can be served as:

• Surprising dessert for a dinner party
• Closing tasting menu
• Original twist on a classic chocolate mousse

Also see the black black fermented garlic from Raphaël!

Also discover the beneficial properties of black garlic?