Description
Discover the refined duck civet, a classic dish from the southwest of France. This 700g Civet de Canard with Armagnac combines the tenderness of slow-cooked duck meat with the robustness of red wine and the delicate aroma of Armagnac. Carrots, leeks, and herbs bring a perfect balance, making this dish an authentic French specialty.
Authentic French duck civet
Duck civet is a beloved dish in French gastronomy, reminiscent of classics like boeuf bourguignon. Christophe Tardieu and his family prepare this recipe with care and respect for tradition. On their farm, passion for good food and respect for the animals are at the heart of their work.
Preparation and serving tips
This ready-to-eat dish is easy to warm up and ready to serve in just a few minutes.
Serve duck civet with:
- Potatoes or creamy mashed potatoes
- Fresh pasta
- A glass of full-bodied red wine for the perfect pairing
Ingredients and quality
The Civet de Canard with Armagnac contains:
- 50% duck meat
- 15% vegetables (carrots, onion, leek, celery, parsley, bay leaf, and garlic)
- Wine from Pays d’Oc
- Salt, pepper
- 2% Armagnac
- No artificial additives
About the Tardieu family
The Tardieu family business has been known for generations for its craftsmanship and passion for high-quality, artisanal products. This speciality of duck neck stuffed with foie gras is a tribute to their dedication and love of French gastronomy.
See also the “rillettes with foie gras ” from Christophe!
Court for “civet de canard à l’armagnac“
Tim Daems (verified owner) –
Lekker de armagnac overheerst niet