Description

Sweet chestnut cream with whisky

This sweet chestnut cream with whisky is available in 220g. The smooth taste of this cream and the fine aroma of the whisky go together exquisitely.

The cream is produced on a small scale by Geoffrey and Stéphanie. They renovate old chestnut forests in Castans, a small village on the Montagne Noire, near Carcassonne. Every year, different old varieties of chestnut trees are planted for biodiversity conservation: Marrons d'Olargues, Dauphines, Verdales, Bouches Rouges, Patouillettes and many others ...

The production and transformation of this tasty cream is done exclusively on exploitation.

Ingredients:

Sweet chestnut*, wild chestnut*, cane sugar*, whisky (2%), vanilla*

Total sugar content: 60g for 100g

Made with 55g of fruit for 100g

*products from organic farming

Serving tip:

At breakfast on a piece of bread or in yoghurt.

Sweet recipes: in cakes or on a pancake.

Savoury recipes: to add a sweet touch to stews.

Why choose this chestnut cream?

• Because the chestnut cream has a real taste of chestnuts, enriched with a whisky flavour, and is deliciously creamy.
• Because this cream is handcrafted and comes from a very small production.
• Because chestnuts come from a single chestnut forest, where work is done with respect for nature.
• Because the recipe uses cane sugar (and not glucose syrup) and real vanilla (instead of vanilla flavouring or extract).
• Because you pay a fair price for this chestnut cream. Fair for the consumer, and a right price for the producer.

 

Also see the "Sweet chestnut cream" From Geoffroy and Stéphanie!

See the videos "Producteur de châtaigne Pays Cathare" and "Le Restaurant Comte Roger"!