Description
Discover the delicious scallop mousseline with no less than 48% of real scallops, an exclusive recipe designed by chef Armand Blot. Indulge your taste buds with the subtle flavour and delicate texture of this delicious mousseline.
Serving tips:
Serve this mousse chilled for optimum flavour.
- Enjoy the mousse as a luxurious appetiser, served on toast or with a light salad.
- Use the mousse as a filling for small puff pastry bites or in a delectable pasta.
- Use the mousseline as a dipping sauce with raw vegetables.
Ingredients of this scallop mousseline:
Scallops (48%), surimi, fish, water, cream, egg white, flavourings (seafood, fish, milk), lemon juice, lemon pulp, acidity regulator, linseed oil, sugar, thickener
Content:
90g
Conservation :
Store in a cool place after opening
Armand Blot: the chef of this scallop mousseline
Chef Armand Blot has been creating authentic recipes using products from the Mediterranean for 20 years. Moreover, our fish soup is prepared with wild fish sourced from Sète and Port La Nouvelle. Which makes us comply with the ‘Sud De France’ label.
Also discover Amand Blot’s other creations: tomato dip sauce…
Find out more about the chef Armand Blot!
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