Description
Discover the perfect balance between luxury and authenticity with our sauce with foie gras and muscat, artisanally prepared by Mélodie. Indeed, this delicious sauce is made with the best local ingredients and brings a touch of sophistication to any dish.
Why choose our sauce with foie gras and muscat?
- Crafted quality: Carefully made in small quantities to ensure pure flavour.
- Versatile use: Ideal for festive dinners or to take your everyday meals to the next level.
- Veelzijdig gebruik: Ideaal voor feestelijke diners of om je dagelijkse maaltijden naar een hoger niveau te tillen.
Applications:
- With meat dishes: Serve with a tender duck breast, tasty chicken breast or a juicy steak.
- For fish lovers: Also perfect with a piece of fried cod or salmon and with seafood.
- As a festive addition: Also use as a sauce with a delicate pâté or in a savoury tart.
Preparation advice:
This sauce is ready to use, but tastes best warm. Gently heat the sauce au bain-marie or in the microwave for optimum taste and texture.
Ingredients of this sauce with foie gras with muscat:
Cream, foie gras (13.41%), gingerbread, Muscat of Fronignan <<cuvée fondateur<< (contains sulphites*) (1.07%), butter*, salt and pepper *products containing allergens Ready to use, good for 2-3 people.
Storage tip:
Store this sauce in a dark and dry place. After opening, store in the fridge and use quickly.
About Mélodie:
Mélodie is the driving force behind this artisanal creation. With a passion for local and high-quality ingredients, she brings together unique flavours in products that are not only delicious, but also good for you. Despite the many challenges around hygiene and production, Mélodie has still created a place where craft and innovation come together. After all, her dedication to quality and love for culinary perfection can be tasted in every bite.
Also see the red lentil sandwich spread from Mélodie!
Reviews
There are no reviews yet