Description
Experience the refined taste of rillette of duck with 30% foie gras , a true masterpiece of the Tardieu family. Because artisanally prepared using traditional methods, this rillette combines the smooth, rich aroma of foie gras with the full flavour of carefully selected duck. The result is thus a luxurious and creamy product perfect for lovers of French gastronomy. Each jar reflects the passion, experience and craftsmanship of this renowned family producer.
Serving tips for this rillette of duck with foie gras :
- On toasted bread: Enjoy its pure flavour as an appetiser or refined aperitif.
- With a festive cheese board: Pair with soft cheeses, grapes and a glass of white or red wine.
- With fresh side dishes: Serve with a green salad, grilled vegetables and a balsamic vinegar-based dressing.
- In canapés: Use rillette as a luxurious filling for small appetisers at special occasions or get-togethers.
- As a luxury snack: Ideal for a relaxing evening with a good glass of wine or champagne.
Storage advice:
Store in a cool place and after opening in the fridge at 0 °C to 4 °C. Consume within 3 days for best taste and quality.
Why choose duck rillette with foie gras from Tardieu?
- Crafted quality: Prepared using traditional methods with high-quality ingredients.
- French finesse: A sublime combination of duck and foie gras, perfect for culinary enjoyment moments.
- Versatile: Suitable for a variety of dishes and occasions, from drinks to festive dinners.
Ingredients:
foie gras 30%, duck meat and fat, fritons, salt and pepper
See also the delicacy “foie gras ” from Christophe!
Also see here the “rillette“
Watch the video’s “éleveur de canard Pays Cathare” and “la ferme de Berengou” of Christophe!
Everything about ducks is good! The foie gras remains the noblest and most famous product, but other Tardieu products also spoil our taste buds. Brisket, confit, rillettes, etc.
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