Description
Looking for a flavorful, authentic tapenade? Discover the olive tapenade green, made from the delicate Lucques olives from Southern France. These little green gems are known for their buttery texture and subtle, nutty flavor. Perfect for an appetizer or to add a Mediterranean touch to your dishes!
How to enjoy this olive tapenade green?
- Spread it on a crispy toast or a slice of baguette for a delicious appetizer.
- Add a spoonful to your pasta, salads, fish, or meat dishes for extra flavor.
- Experiment and use it as a dip or spread for tapas.
Ingredients
- 93% green Lucques olive pulp (olives and salt)
- Capers (alcohol vinegar, capers, and salt)
- Olive oil
- Anchovy paste (anchovies, salt, olive oil)
- Herbes de Provence, basil, and citric acid
L’Oulibo Cooperative: craftsmanship from Southern France
This tapenade is the result of the work of the L’Oulibo cooperative, where passion and tradition come together. With nearly 1,000 olive growers from the Aude, Hérault, and Pyrénées-Orientales regions, this guarantees a top-quality local product. Thanks to a strict quality charter and generations of passed-down expertise, every bite brings you the true taste of Southern France.
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From which region does this delicacy ?
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