Description
Discover the Unique Taste of Southern France
Our green tapenade with mustard is a surprising twist on the classic tapenade. Made from carefully selected black olives, a touch of wholegrain mustard, and a hint of garlic, this tapenade delivers a bold, savoury flavour with a spicy kick.
Perfect as an appetizer on toast, as a flavour boost with grilled meat, or to elevate your salads.
Why choose our green tapenade with mustard?
- 100% handmade in small batches
- No preservatives or artificial additives
- Unique combination of olives and mustard
- Made in Southern France by local producers
Serving tips:
- Spread on fresh baguette for a simple yet elegant bite
- Mix into a vinaigrette for a tangy salad
- Pair with a cheese board or tapas
Ingredients green tapenade with mustard:
Green olive pulp 72% (olives, citric acid, water, salt), mustard 10% (mustard seeds, water, vinegar, salt, sugar, sulfites, sodium acid), extra virgin olive oil, capers, anchovy cream (salted anchovies, olive oil, wine vinegar, salt, herbs), wine vinegar (sulfites), garlic.
L’Oulibo Cooperative: craftsmanship from Southern France
This tapenade is the result of the work of the L’Oulibo cooperative, where passion and tradition come together. With nearly 1,000 olive growers from the Aude, Hérault, and Pyrénées-Orientales regions, this guarantees a top-quality local product. Thanks to a strict quality charter and generations of passed-down expertise, every bite brings you the true taste of Southern France.
Discover also red tapenade
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