Red tapenade olive-tomato-red pepper

Description

Let yourself be tempted by the southern flavors of this Red tapenade olive-tomato-red pepper. A sunny blend of green olives, tomato, and a hint of red pepper creates a Mediterranean explosion of flavor in every bite. Straight from the heart of Southern France, lovingly crafted by the artisanal olive growers of the l’Oulibo cooperative.

Mediterranean enjoyment at its best – simple, flavorful, and full of character.

How to use Red tapenade olive-tomato-red pepper?

This red tapenade is a delicious all-rounder:

• Spread generously on toast or lightly toasted baguette for an irresistible appetizer
• Mix into pasta or use as a seasoning in a summer salad
• Tasty with grilled fish or meat
• Also surprisingly good as a base for a savory tomato tart

A jar full of inspiration on your table!

Ingredients:

This Red tapenade olive-tomato-red pepper is a carefully composed mix of:

Green olive pulp from the Lucques variety 66% (olives and salt), tomato concentrate 29%, capers (alcohol vinegar, capers, and salt), olive oil, and sugar. Anchovy paste (anchovies, salt, olive oil), (citric acid), garlic, salt, red pepper: Piment d’Espelette 0.2%, rosemary.

No artificial additives, purely natural.

L’Oulibo Cooperative: craftsmanship from Southern France

This tapenade is the result of the work of the L’Oulibo cooperative, where passion and tradition come together. With nearly 1,000 olive growers from the Aude, Hérault, and Pyrénées-Orientales regions, this guarantees a top-quality local product. Thanks to a strict quality charter and generations of passed-down expertise, every bite brings you the true taste of Southern France.

From which region does this delicacy ?

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