Description

Red tapenade olive-tomato-red pepper 100g. This tasty tapenade is a highly appreciated combination of olives and tomatoes with the colours and flavours of the South! This appetiser is produced by the renowned olive farmers' cooperative "l'Oulibo". Mediterranean food, an art of living!

The L'Oulibo cooperative:This cooperative is a solidary and honest enterprise. It enables producers in the region to make a living from their activity and to see their work and know-how valued. The Oulibo olive growers all share the same passion: love for their terroir, carefully preserved traditions and a know-how that has been passed on from generation to generation. With almost 1000 members, the cooperative receives olives from three departments: Aude, Hérault and Pyrénées-Orientales. It therefore certifies 100% regional products. They undertake to apply a very precise quality charter.

Preparation and tasting: Red Tapenade Olive-Tomato-Red Pepper 100g is almost indispensable as an aperitif appetiser or to welcome guests in a pleasant way. It spreads easily on a piece of toast or a lightly toasted slice of baguette! Also delicious with pasta, salads, fish and meat. Or for spreading on the bottom of a tomato cake.

ContainsGreen olive pulp of the Lucques variety 66% (olives and salt), tomato concentrate 29%, capers (alcohol vinegar, capers and salt), olive oil and sugar. Anchovy paste (anchovies, salt, olive oil), (Citric acid), garlic, salt, red pepper Piment d'Espelette 0.2%, rosemary.

From which region does this delicacy?

Do you also know the olive spread with mustard already?