Framboise vinegar

Description

Our framboise vinegar combines the natural freshness of ripe raspberries with the roundness of carefully aged red wine vinegar. Thanks to a traditional maceration process, where raspberries infuse in vinegar for several months, you enjoy an intense taste without artificial flavors. After filtration, this vinegar is bottled to ensure a smooth and balanced product.

Flavor profile and uses of framboise vinegar:

Taste: Fruity, fresh, and slightly acidic

Unique characteristic: The sweet notes of raspberries are perfectly balanced by the gentle acidity of the vinegar, creating a complete sensory experience.

Applications:

• Vinaigrettes: Ideal as a base for a refined dressing, mixed with olive oil, mustard, honey, and herbs.
• Refreshing drinks: Mix with sparkling water for a surprising, slightly tangy thirst-quencher. Also delicious in iced tea or lemonade.
• Grilled vegetables: Framboise vinegar adds a fruity and fresh touch to grilled zucchini, bell peppers, and mushrooms.

Ingredients and specifications:

• Ingredients: Framboise vinegar adds a fruity and fresh touch to grilled zucchini, bell peppers, and mushrooms.
• Acidity: 6,0%
• Content: 250 ml
• Packaging: Dark glass bottle (24 cm x 8 cm x 8 cm) with protective packaging
• Contains: May contain traces of sulfites naturally present in wine

Why choose our framboise vinegar?

• Made with real raspberries, no artificial flavors or extracts
• Long maceration process for a deep, authentic taste
• Artisanally crafted for an intense and well-balanced flavor experience
• Versatile: perfect for salads, marinades, drinks, and more
• Ideal for culinary enthusiasts who love pure and natural flavors

Granhota and the tradition of vinegar:

For centuries, vinegar in France was exclusively produced in an artisanal way. Master vinegar makers across the country perfected this culinary treasure. However, industrialization changed everything—vinegar was now made in just a few hours, losing its complexity and replacing it with an overpowering acidity.

At Granhota, Laurent preserves the age-old Orléans method, allowing the vinegar to age slowly in wooden barrels for up to five months. This ensures an unparalleled depth of flavor and balance, without the addition of water, colorants, artificial flavors, preservatives, or extra sulfites.

 

Also discover “vinegar of wine with saffron by Laurent “!

Learn more about ” vinegar “!