Discover the refined taste of canned duck leg confit - a true gourmet culinary delight!
Our duck legs are carefully seasoned and slowly confit by the Tardieu family according to a traditional recipe, making the meat more tender and succulent than ever before. The intense flavour and crispy skin make these duck legs a true delicacy.
How to prepare confit duck legs?
Here are some preparation tips to get you started:
1. Slowly heat the confit duck legs in a pan over low heat. Let the legs warm up gently to allow the flavours to develop properly.
2. Serve the duck legs with a side dish of your choice, such as mashed potatoes, grilled vegetables or a fresh salad. The rich flavour of the meat combines perfectly with a variety of side dishes.
3. Experiment with sauces and marinades to add extra flavour to your dish. For example, try a sweet cranberry sauce or a savoury red wine sauce to take your duck legs to the next level.
4. Make use of the leftovers! Confit duck legs can also be used in other dishes, such as stews, pasta or salads.
Two confit duck legs 70%, duck fat, salt and pepper.
For 2 to 4 people, depending on preparation.Do you also know "Givet de canard à l'armanac 700g" From Christophe?
A delicious dish of cured duck legs?