Description
Enjoy Mediterranean flavors with this black olive dip from the Oulibo cooperative.
Made from black olives grown in Occitanie and prepared following a traditional recipe, this dip is a must-have for lovers of authentic products.
Ingredients:
Black olive pulp from the Lucques variety 92% (olives and salt), capers (alcohol vinegar, capers, and salt), olive oil. Anchovy paste (anchovies, salt, olive oil), Cognac, and pepper. Provençal herbs, basil, and citric acid.
Free from additives or preservatives, this dip preserves the pure taste of olives ripened under the Southern French sun.
How to enjoy the black olive dip?
- Spread on bread or toast for a tasty appetizer
- As a dip with raw vegetables or cheese
- As a seasoning in sauces or marinades
- In a Mediterranean salad for extra character
Why choose the black olive dip?
- 100% artisanal: crafted with passion by the Oulibo cooperative, a renowned expert in olives and tapenades.
- Guaranteed origin: black olives grown in Occitanie, harvested, and processed locally.
- Unmatched taste: a traditional recipe that enhances the natural flavors of olives.
L’Oulibo Cooperative: craftsmanship from Southern France
This tapenade is the result of the work of the L’Oulibo cooperative, where passion and tradition come together. With nearly 1,000 olive growers from the Aude, Hérault, and Pyrénées-Orientales regions, this guarantees a top-quality local product. Thanks to a strict quality charter and generations of passed-down expertise, every bite brings you the true taste of Southern France.
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