Tomato dip sauce with strips of anchovies

Description

Tomato dip sauce with anchovies is a delicious and flavoursome spread perfect for on bread, crackers or as a dip. The recipe was specially designed by renowned chef Armand Blot and contains pieces of anchovies for an extra spicy flavour.

Serving tips:

Serve this tomato dip sauce with strips of anchovies at room temperature. Because this adds to the flavour.

• Spread the tapenade on toasted bread and top with slices of mozzarella and basil for a delicious bruschetta.
• Use the tapenade as a base for a delicious pasta sauce. Add some extra olive oil and fresh herbs and mix with cooked pasta.
• Serve the tapenade as a dip with crudité vegetables, crackers and baguettes at a party or get-together.

Ingredients of this tomato dip sauce:

Tomato pulp (59%), sun-dried tomatoes, anchovy fillet (8.5%), black olives, tomato sauce, olive oil, garlic, cornstarch, almond nut, salt, onion, black pepper

Content:

100g

Conservation :

Store in a cool place after opening

Armand Blot: the chef of these tomato dip sauce

Chef Armand Blot has been creating authentic recipes using products from the Mediterranean for 20 years. Moreover, our fish soup is prepared with wild fish sourced from Sète and Port La Nouvelle. Which makes us comply with the ‘Sud De France’ label.

Also discover Amand Blot’s other creations: Scallop mousseline

Find out more about the chef Armand Blot!