Vinegar of wine with saffron

Description

Our authentic vinegar of wine with saffron is a refined creation where the power of saffron from Corbières blends perfectly with the natural acidity of white wine vinegar. This unique combination offers an intense and layered flavor experience, elevating your dishes to the next level.

Flavor profile and uses of vinegar of wine with saffron:

• Taste: Intense, powerful, and full of aroma
• Uses: Perfect for gourmet vinaigrettes, marinades for fish and poultry, or as a finishing touch on grilled vegetables
• Unique feature: The spicy and earthy notes of saffron are beautifully balanced by the fresh acidity of the vinegar

Ingredients and specifications:

• Ingredients: White wine vinegar from Granhota, saffron from Corbières
• Acidity: 6,0%
• Content: 100 ml
• Packaging: Transparent glass bottle (12 cm x 5 cm x 5 cm) with protective wrapping
• Contains: Natural traces of sulfites found in wine

Applications:

• Cheese: Serve it with mild or creamy cheeses. The saffron flavor pairs beautifully with goat or sheep cheeses.
• Pasta sauce: Use it to enhance pasta sauces, especially those based on cream, butter, or tomatoes. It can add a touch of luxury to your pasta dishes.
• Saffron risotto:
  Incorporate the vinegar with Saffron des Corbières into a saffron risotto to intensify the saffron flavor and bring a slight acidity to this creamy dish.
  Duits:

Why choose vinegar of wine with saffron?

• Crafted using the authentic Orléans method
• Slowly aged in wooden barrels for a deeper, richer flavor
• No added sulfites, colorants, or preservatives
• A unique combination of white wine vinegar and premium saffron
• Perfect for gourmet chefs and culinary enthusiasts

Granhota and the tradition of vinegar:

For centuries, vinegar in France was exclusively produced in an artisanal way. Master vinegar makers across the country perfected this culinary treasure. However, industrialization changed everything—vinegar was now made in just a few hours, losing its complexity and replacing it with an overpowering acidity.

At Granhota, Laurent preserves the age-old Orléans method, allowing the vinegar to age slowly in wooden barrels for up to five months. This ensures an unparalleled depth of flavor and balance, without the addition of water, colorants, artificial flavors, preservatives, or extra sulfites.

Also discover the “framboise vinegar “!

Discover the “saffron of the Corbières “!