Black garlic paste organic

Description

Our black garlic paste is made from 85% organic black garlic and 15% cold-pressed rapeseed oil. This unique combination, produced in southern France, therefore offers a rich and complex flavour profile. Black garlic is created by careful fermentation of white garlic, resulting in soft, sweet cloves with a subtle umami flavour.

Unique taste experience:

• Soft, creamy texture
• Mild, sweet flavour without the typical sharpness of raw garlic
• Complex, umami-rich undertones
• Subtle, nutty aromas

The black garlic is therefore perfect for foodies and lovers of authentic flavours.

Applications of black garlic paste:

1. Spread on toast
2. Seasoning in sauces and dressings
3. Add to marinated meat or fish
4. Enriching pasta and rice dishes
5. Use in dips and spreads
6. Garnish for salads and roasted vegetables
7. Surprising in a delicious chocolate mousse

Health benefits of this black garlic paste:

Also enjoy the beneficial properties of fermented garlic:

• Strengthens immune system
• Rich in probiotics for healthy intestinal flora
• Improved nutrient absorption
• Antioxidant effect
• Supports cardiovascular health
• Anti-inflammatory properties
• Rapeseed oil is rich in omega-3

What is black garlic?

Our black garlic is obtained through a fermentation process of organic white garlic grown in the Tarn. The fermentation process involves heating the garlic at low temperature for 15 to 20 days. Followed by a one-month ripening period. This transformation thus results in black, soft and slightly sweet cloves. Indeed, black garlic is highly valued for its complex umami flavour, reminiscent of balsamic and liquorice. It is also rich in antioxidants that are beneficial for health. Black garlic is a versatile superfood that not only enriches dishes with a unique depth of flavour. But also offers benefits for your well-being.

Sustainable and responsible farming

• Firstly, this garlic 100% is organically grown
• Secondly, according to environmentally friendly cultivation methods
• And finally, it helps support local agriculture in southern France

So experience the authentic taste of the French countryside with our organic fermented garlic – a culinary treasure that brings together health and pleasure.

Also see the black black fermented garlic from Raphaël!

Also discover the beneficial properties of black garlic?