Description
Discover the taste of the Mediterranean in every bite of our delicious French fish soup, proudly labelled ‘Sud de France’. This authentic soup is made with the best ingredients from the Mediterranean and Occitania. Making every spoonful a true culinary journey to the sunny south of France.
Preparation of French fish soup:
The soup is concentrated. Therefore, dilute it with a 1/2 volume of water and heat in a pan with a lid on low heat for 10 minutes. Serve the soup hot, accompanied by garlic crusts and top with rouille.
Content:
For 4 persons
Ingredients:
Water, whole fish caught in the Mediterranean (25%), tomato concentrate, white wine, carrots, onions, corn starch, salt, leeks, extra virgin olive oil, thickener: xanthan gum, garlic pulp, parsley, cognac, pastis, pepper, bay leaf, fennel, cloves, thyme, saffron. (contains sulphites).
Also discover the creations of Amand Blot: French fish soup with rouille
Find out more about the chef Armand Blot!
Reviews
There are no reviews yet