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Our framboise vinegar combines the natural freshness of ripe raspberries with the roundness of carefully aged red wine vinegar. Thanks to a traditional maceration process, where raspberries infuse in vinegar for several months, you enjoy an intense taste without artificial flavors. After filtration, this vinegar is bottled to ensure a smooth and balanced product. <\/p>\n
Taste:<\/strong> Fruity, fresh, and slightly acidic<\/p>\n Unique characteristic:<\/strong> The sweet notes of raspberries are perfectly balanced by the gentle acidity of the vinegar, creating a complete sensory experience.<\/p>\n Applications:<\/strong><\/p>\n For centuries, vinegar in France was exclusively produced in an artisanal way. Master vinegar makers across the country perfected this culinary treasure. However, industrialization changed everything\u2014vinegar was now made in just a few hours, losing its complexity and replacing it with an overpowering acidity. <\/p>\n At Granhota, Laurent preserves the age-old Orl\u00e9ans method, allowing the vinegar to age slowly in wooden barrels for up to five months. This ensures an unparalleled depth of flavor and balance, without the addition of water, colorants, artificial flavors, preservatives, or extra sulfites. <\/p>\n <\/p>\n Also discover “vinegar of wine with saffron by Laurent “!<\/span><\/em><\/a><\/p>\n Learn more about ” vinegar <\/span><\/em><\/a>“!<\/span><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Content: 250ml<\/strong><\/p>\n\n
Ingredients and specifications:<\/h2>\n
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Why choose our framboise vinegar?
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Granhota and the tradition of vinegar:
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