{"id":18025,"date":"2022-01-21T11:52:19","date_gmt":"2022-01-21T10:52:19","guid":{"rendered":"https:\/\/bonjourladoucefrance.com\/product\/spaghetti-with-porcini-mushrooms\/"},"modified":"2025-03-19T11:45:06","modified_gmt":"2025-03-19T10:45:06","slug":"spaghetti-with-porcini-mushrooms","status":"publish","type":"product","link":"https:\/\/bonjourladoucefrance.com\/en\/product\/spaghetti-with-porcini-mushrooms\/","title":{"rendered":"Spaghetti with porcini mushrooms"},"content":{"rendered":"<div id=\"m_-5643410554913597969divRplyFwdMsg\" dir=\"ltr\">\n<div><strong><img decoding=\"async\" class=\" wp-image-10171 alignleft\" src=\"https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6.png\" alt=\"Logo Bonjour la douce France\" width=\"81\" height=\"81\" title=\"\" srcset=\"https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6.png 200w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6-100x100.png 100w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6-150x150.png 150w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6-12x12.png 12w\" sizes=\"(max-width: 81px) 100vw, 81px\" \/>Spaghetti aux c\u00e8pes or <\/strong><strong>Spaghetti with porcini mushrooms<\/strong> for 4 people is a delicious dish that you can prepare in no time. You can taste the difference when you choose only pure or natural ingredients. That is why it is best to choose organic products and combine them with the delicious cep from <a href=\"https:\/\/bonjourladoucefrance.com\/en\/product\/dried-cep-mushrooms\/\" target=\"_blank\" rel=\"noopener\"><strong>Alexis &amp; Andy.<\/strong><\/a><\/div>\n<div>To give spaghetti aux c\u00e8pes an extra touch, sprinkle with a dash of <strong><a href=\"https:\/\/bonjourladoucefrance.com\/en\/product\/fleur-de-sel-with-porcini\/\" target=\"_blank\" rel=\"noopener\"><em>Fleur de sel &amp; c\u00e8pes <\/em><\/a><\/strong>.<\/div>\n<div><\/div>\n<\/div>\n<div><\/div>\n<div dir=\"ltr\">\n<h2>Ingredients:<\/h2>\n<ul>\n<li>\n<div>400 gr spaghetti<\/div>\n<\/li>\n<li>\n<div>2 onions<\/div>\n<\/li>\n<li>\n<div>1 clove of garlic<\/div>\n<\/li>\n<li>\n<div><a href=\"https:\/\/bonjourladoucefrance.com\/en\/product\/dried-cep-mushrooms\/\">40 gr dried porcini mushrooms<\/a><\/div>\n<\/li>\n<li>\n<div>25 cl sour cream<\/div>\n<\/li>\n<li>\n<div>salt, pepper to taste<\/div>\n<\/li>\n<li>\n<div>2 tablespoons <a href=\"https:\/\/bonjourladoucefrance.com\/en\/product\/olive-oil-extra-virgin-bio50cl\/\" target=\"_blank\" rel=\"noopener\">olive oil<\/a><\/div>\n<\/li>\n<\/ul>\n<h2>Preparation and tasting spaghetti with porcini mushrooms:<\/h2>\n<ol>\n<li><span lang=\"EN-US\">Soak the dried ceps in lukewarm water for 5 min and discard the water (this is to rinse the ceps a little).<u><\/u><\/span><\/li>\n<li><span lang=\"EN-US\">Add lukewarm water again and leave to soak for 25 min.<u><\/u> <u><\/u><\/span><\/li>\n<li>Chop the onions and garlic finely and fry them in olive oil.<\/li>\n<li><span lang=\"EN-US\">Add the cep and fry briefly.<u><\/u><\/span><\/li>\n<li>Turn down the heat and add the sour cream, pepper and salt.<\/li>\n<li><span lang=\"EN-US\">Add a few tablespoons of the water to accentuate the taste of the ceps.<u><\/u> <u><\/u><\/span><\/li>\n<li>Mix the sauce with the cooked pasta.<\/li>\n<li><span lang=\"EN-US\">Serve with a nice glass of wine.<u><\/u> <span id=\"m_-5643410554913597969\ud83d\ude0a\"><img decoding=\"async\" class=\"an1 alignnone\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/14.0\/1f60a\/72.png\" alt=\"\ud83d\ude0a\" width=\"16\" height=\"16\" data-emoji=\"\ud83d\ude0a\" aria-label=\"\ud83d\ude0a\" title=\"\"><\/span><u><\/u><\/span><\/li>\n<\/ol>\n<p><span lang=\"EN-US\">Tip: save the water from the cep to make a meat sauce or risotto with it.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti aux c\u00e8pes or Spaghetti with porcini mushrooms for 4 people is a delicious dish that you can prepare in no time. You can taste the difference when you choose only pure or natural ingredients. That is why it is best to choose organic products and combine them with the delicious cep from Alexis &amp; [&hellip;]<\/p>\n","protected":false},"featured_media":16742,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[900,906],"product_tag":[],"class_list":["post-18025","product","type-product","status-publish","has-post-thumbnail","product_cat-recipe-book","product_cat-french-main-courses","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product\/18025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/comments?post=18025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/media\/16742"}],"wp:attachment":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/media?parent=18025"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product_brand?post=18025"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product_cat?post=18025"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product_tag?post=18025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}