{"id":17827,"date":"2022-04-24T23:26:42","date_gmt":"2022-04-24T21:26:42","guid":{"rendered":"https:\/\/bonjourladoucefrance.com\/product\/gravlax-of-salmon\/"},"modified":"2025-03-19T10:21:57","modified_gmt":"2025-03-19T09:21:57","slug":"gravlax-of-salmon","status":"publish","type":"product","link":"https:\/\/bonjourladoucefrance.com\/en\/product\/gravlax-of-salmon\/","title":{"rendered":"Gravlax of salmon"},"content":{"rendered":"<p><strong><img decoding=\"async\" class=\" wp-image-10171 alignleft\" src=\"https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6.png\" alt=\"Logo Bonjour la douce France\" width=\"81\" height=\"81\" title=\"\" srcset=\"https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6.png 200w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6-100x100.png 100w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6-150x150.png 150w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6-12x12.png 12w\" sizes=\"(max-width: 81px) 100vw, 81px\" \/>Gravlax of salmon<\/strong><\/p>\n<div>A quick and easy recipe of gravlax with salmon. This delicious cold starter can be made in a jiffy! If you love fish and freshness, this is a must&#8230;<\/div>\n<div>For this recipe, I prefer salmon legs because they have the same thickness, which is not always the case for salmon fillets. The recipe can be made with dill, but I like marjoram for its freshness which stands out well in this recipe.<\/div>\n<h2><\/h2>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>2 fresh salmon legs<\/li>\n<li><a href=\"https:\/\/bonjourladoucefrance.com\/en\/product\/sel-fou-gruissan\/\" target=\"_blank\" rel=\"noopener\"><strong>250 g sel fou<\/strong><\/a><\/li>\n<li>125 g brown sugar<\/li>\n<li>2 tablespoons of spices to taste<\/li>\n<\/ul>\n<h2>Preparation of salmon gravlax:<\/h2>\n<div>\n<ul>\n<li>Mix the coarse salt with 2 chillies, the brown sugar and the marjoram<\/li>\n<li>Place a cling film in a dish<\/li>\n<li>Spread half of the mixture on the foil and put the 2 salmon legs on top.<\/li>\n<li>Put the other half of the mixture on the salmon and close the foil carefully.<\/li>\n<li>Place the dish in the refrigerator for 24 hours<\/li>\n<li>Carefully remove the salmon from the foil, rinse it and pat it dry with household paper before slicing it.<\/li>\n<li>Serve the salmon on a nice piece of bread or with a crunchy salad<\/li>\n<\/ul>\n<\/div>\n<h2>How do you know if the salmon is fresh?<\/h2>\n<p>To determine whether salmon is fresh, you can pay attention to several factors:Om te bepalen of zalm vers is, kun je letten op verschillende factoren:<\/p>\n<p>1. <strong>GFragrance:<\/strong> Fresh salmon has a slight, seaweed-like odour. If the salmon has a strong, unpleasant smell, this could be a sign that it has spoilt.<\/p>\n<p>2. <strong>Appearance:<\/strong> Fresh salmon should look bright and moist. The flesh should be firm and a vibrant pink colour. Avoid salmon whose flesh is discoloured or dried out.<\/p>\n<p>3. <strong>Structure:Press gently on the flesh of the salmon. Fresh meat springs back when you release it. If the salmon remains dented, it may indicate a lack of freshness.<\/strong><\/p>\n<p>If you are in doubt about the freshness of the salmon, it is advisable not to consume it to avoid the risk of food poisoning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gravlax of salmon A quick and easy recipe of gravlax with salmon. This delicious cold starter can be made in a jiffy! If you love fish and freshness, this is a must&#8230; For this recipe, I prefer salmon legs because they have the same thickness, which is not always the case for salmon fillets. The [&hellip;]<\/p>\n","protected":false},"featured_media":15593,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[900,903],"product_tag":[],"class_list":["post-17827","product","type-product","status-publish","has-post-thumbnail","product_cat-recipe-book","product_cat-french-starters-recipes","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product\/17827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/comments?post=17827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/media\/15593"}],"wp:attachment":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/media?parent=17827"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product_brand?post=17827"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product_cat?post=17827"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product_tag?post=17827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}