{"id":17774,"date":"2025-02-02T07:09:53","date_gmt":"2025-02-02T06:09:53","guid":{"rendered":"https:\/\/bonjourladoucefrance.com\/product\/garlic-and-mayonnaise-sauce\/"},"modified":"2025-02-04T21:36:22","modified_gmt":"2025-02-04T20:36:22","slug":"garlic-and-mayonnaise-sauce","status":"publish","type":"product","link":"https:\/\/bonjourladoucefrance.com\/en\/product\/garlic-and-mayonnaise-sauce\/","title":{"rendered":"garlic and mayonnaise sauce"},"content":{"rendered":"

\"KnopLooking for a delicious aioli dip with an authentic French touch? Our artisanal aioli, crafted by Chef Armand Blot in the south of France, is a creamy and flavorful garlic sauce that elevates any meal. <\/p>\n

What is aioli, garlic and mayonnaise sauce?
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The name comes from the Occitan word alh\u00f2li<\/em> (alh<\/em> = garlic, \u00f2li<\/em> = oil). It is a rich, creamy sauce often served with fish, grilled vegetables, bread, and tapas. Known for its intense garlic flavor and smooth texture, aioli has been a staple of Mediterranean cuisine for centuries. <\/p>\n

Ingredients & Flavor Profile
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Rapeseed oil, aquafaba, olive oil, mustard (mustard grain, vinegar, citric acid, potassium disulfite), garlic (contains sulphites), fennel<\/p>\n

The taste is intensely garlicky, with a creamy texture and a subtle freshness.<\/p>\n

How to Use Aioli?
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