{"id":17468,"date":"2023-02-11T07:55:53","date_gmt":"2023-02-11T06:55:53","guid":{"rendered":"https:\/\/bonjourladoucefrance.com\/product\/vegetarian-recipe-with-butternut-and-dead-trumpet\/"},"modified":"2025-03-19T08:52:14","modified_gmt":"2025-03-19T07:52:14","slug":"vegetarian-recipe-butternut-dead-trumpet","status":"publish","type":"product","link":"https:\/\/bonjourladoucefrance.com\/en\/product\/vegetarian-recipe-butternut-dead-trumpet\/","title":{"rendered":"Vegetarian recipe with butternut and black trumpet"},"content":{"rendered":"<p><strong><img decoding=\"async\" class=\" wp-image-10171 alignleft\" src=\"https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6.png\" alt=\"Logo Bonjour la douce France\" width=\"81\" height=\"81\" title=\"\" srcset=\"https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6.png 200w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6-100x100.png 100w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6-150x150.png 150w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6-12x12.png 12w\" sizes=\"(max-width: 81px) 100vw, 81px\" \/><\/strong>This vegetarian recipe with butternut and black trumpet is quite original. One of the many dishes with butternut is a tasty classic soup. But for this recipe, we have added dried black trumpets and hazelnuts. The advantage of dried black trumpets is that you can eat them all year round. And that you can incorporate the moisture you use to hydrate them into the dish. Which accentuates the flavour of the mushrooms. This soup can be prepared as a meal soup. Thanks to the high nutritional value of death trumpets and hazel or almond nuts.<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li class=\"x_RCP__sc-1wtzf9a-3 x_bFBrMO x_ContentPasted1 x_elementToProof\"><span class=\"x_ContentPasted2 x_elementToProof\">1 butternut<\/span><\/li>\n<li class=\"x_RCP__sc-1wtzf9a-3 x_bFBrMO x_ContentPasted1 x_elementToProof\">2 onions<\/li>\n<li><a href=\"https:\/\/bonjourladoucefrance.com\/en\/product\/dried-black-trumpet-mushroom\/\" target=\"_blank\" rel=\"noopener\"><em><span style=\"color: #33cccc;\">&#8220;15 g dried black trumpets<\/span><\/em><\/a><em><span style=\"color: #33cccc;\">&#8220;<\/span><\/em><\/li>\n<li>12 hazelnuts or almonds<\/li>\n<li><a href=\"https:\/\/bonjourladoucefrance.com\/en\/product\/fleur-de-sel-gruissan-125g\/\" target=\"_blank\" rel=\"noopener\"><em><span style=\"color: #33cccc;\">&#8220;salt<\/span><\/em><\/a><em><span style=\"color: #33cccc;\">&#8220;<\/span><\/em><\/li>\n<li><a href=\"https:\/\/bonjourladoucefrance.com\/en\/product\/sel-fou-gruissan\/\" target=\"_blank\" rel=\"noopener\"><em><span style=\"color: #33cccc;\">&#8220;pepper&#8221;<\/span><\/em><\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Preparation of vegetarian recipe with butternut and black trumpet:<\/h2>\n<p>How to prepare the vegetarian recipe with butternut and black trumpet?<\/p>\n<ul>\n<li class=\"x_RCP__sc-1wtzf9a-3 x_bFBrMO x_ContentPasted1 x_elementToProof\"><span class=\"x_ContentPasted2 x_elementToProof x_ContentPasted3\">Hydrate the black trumpets in lukewarm water for 30 minutes.<\/span><\/li>\n<li class=\"x_RCP__sc-1wtzf9a-3 x_bFBrMO x_ContentPasted1 x_elementToProof\">Peel and pumpkin, remove seeds and dice.<\/li>\n<li class=\"x_RCP__sc-1wtzf9a-3 x_bFBrMO x_ContentPasted1 x_elementToProof\">Peel the onions and cut them into small pieces.<\/li>\n<li class=\"x_RCP__sc-1wtzf9a-3 x_bFBrMO x_ContentPasted1 x_elementToProof\">Add water and boil the vegetables and blend.<\/li>\n<li class=\"x_RCP__sc-1wtzf9a-3 x_bFBrMO x_ContentPasted1 x_elementToProof\">Strain the water from the mushrooms to remove impurities.<\/li>\n<li class=\"x_RCP__sc-1wtzf9a-3 x_bFBrMO x_ContentPasted1 x_elementToProof\">Add the mushroom water, black trumpets and salt and pepper and cook for about 15 minutes.<\/li>\n<li class=\"x_RCP__sc-1wtzf9a-3 x_bFBrMO x_ContentPasted1 x_elementToProof\">Toast and crush the nuts and add them to the soup.<\/li>\n<li class=\"x_RCP__sc-1wtzf9a-3 x_bFBrMO x_ContentPasted1 x_elementToProof\">Serve with crusts and a little cream, if desired.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Read more about the characteristics and history of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Boletus_edulis\" target=\"_blank\" rel=\"noopener\"><em>\u201cdried porcini mushrooms<\/em><\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Fleur_de_sel\" target=\"_blank\" rel=\"noopener\"><em>\u201c<\/em><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/bonjourladoucefrance.com\/product\/fleur-de-sel-cepes\/\" target=\"_blank\" rel=\"noopener\"><em>Also see Alexis &amp; Andy\u2019s Fleur de sel &amp; c\u00e8pes!<\/em><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This vegetarian recipe with butternut and black trumpet is quite original. One of the many dishes with butternut is a tasty classic soup. But for this recipe, we have added dried black trumpets and hazelnuts. The advantage of dried black trumpets is that you can eat them all year round. And that you can incorporate [&hellip;]<\/p>\n","protected":false},"featured_media":16646,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[900,903],"product_tag":[],"class_list":["post-17468","product","type-product","status-publish","has-post-thumbnail","product_cat-recipe-book","product_cat-french-starters-recipes","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product\/17468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/comments?post=17468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/media\/16646"}],"wp:attachment":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/media?parent=17468"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product_brand?post=17468"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product_cat?post=17468"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product_tag?post=17468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}