{"id":17443,"date":"2024-11-13T09:08:21","date_gmt":"2024-11-13T08:08:21","guid":{"rendered":"https:\/\/bonjourladoucefrance.com\/product\/recipe-with-black-garlic\/"},"modified":"2025-03-19T06:33:49","modified_gmt":"2025-03-19T05:33:49","slug":"recipe-with-black-garlic","status":"publish","type":"product","link":"https:\/\/bonjourladoucefrance.com\/en\/product\/recipe-with-black-garlic\/","title":{"rendered":"Recipe with black garlic"},"content":{"rendered":"<p class=\"whitespace-pre-wrap break-words\"><strong><img decoding=\"async\" class=\" wp-image-10171 alignleft\" src=\"https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6.png\" alt=\"Logo Bonjour la douce France\" width=\"81\" height=\"81\" title=\"\" srcset=\"https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6.png 200w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6-100x100.png 100w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6-150x150.png 150w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2022\/01\/8bc02d15a15a46778211520cb5d155dd-6-12x12.png 12w\" sizes=\"(max-width: 81px) 100vw, 81px\" \/><\/strong>Discover this surprising recipe with black garlic: Chocolate mousse with black garlic puree, a bold but sophisticated combination! Perfect for parties!<\/p>\n<p class=\"whitespace-pre-wrap break-words\">The velvety texture of dark chocolate gets an exciting twist thanks to the smooth, sweet flavour of black garlic. Indeed, this fermented garlic has subtle notes of liquorice and balsamic that harmonise beautifully with the rich chocolate.<\/p>\n<p class=\"whitespace-pre-wrap break-words\">A dessert that will not only surprise your taste buds, but is also packed with antioxidants. The perfect dessert for the adventurous gourmet!<\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"whitespace-pre-wrap break-words\">Ingredients for the recipe with black garlic (for 4 people):<\/h2>\n<ul class=\"-mt-1 [li&gt;&amp;]:mt-2 list-disc space-y-2 pl-8\">\n<li class=\"whitespace-normal break-words\">200 g dark chocolate (preferably 70% or more)<\/li>\n<li class=\"whitespace-normal break-words\">3 eggs (whites and yolks separated)<\/li>\n<li class=\"whitespace-normal break-words\">2 teaspoons black <a href=\"https:\/\/bonjourladoucefrance.com\/en\/product\/black-garlic-paste\/\"><span style=\"color: #ff6600;\"> garlic<\/span><\/a> puree (you can adjust this to taste)<\/li>\n<li class=\"whitespace-normal break-words\">20 g sugar<\/li>\n<li class=\"whitespace-normal break-words\">A pinch <a href=\"https:\/\/bonjourladoucefrance.com\/en\/product\/fleur-de-sel-gruissan-70g\/\"><span style=\"color: #ff6600;\">fleur de sel<\/span><\/a><\/li>\n<\/ul>\n<h2 class=\"whitespace-pre-wrap break-words\">Steps:<\/h2>\n<ol class=\"-mt-1 [li&gt;&amp;]:mt-2 list-decimal space-y-2 pl-8\">\n<li class=\"whitespace-normal break-words\"><strong>Melting chocolate<\/strong>: Melt the dark chocolate au bain-marie or in the microwave. Stir frequently to prevent the chocolate from burning.<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Add the black garlic puree<\/strong> : Remove from the heat, add the black garlic puree to the melted chocolate and mix well until smooth. The black garlic creates surprising sweet and umami notes!<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Add the egg yolks <\/strong>: One by one, add the egg yolks to the chocolate-look mixture and stir quickly.<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Then beat the egg whites <\/strong>: In another bowl, beat the egg whites with a pinch of salt. When they start to foam, gradually add the sugar and continue beating until firm peaks form.<\/li>\n<li class=\"whitespace-normal break-words\"><strong>Finally, assemble the mousse <\/strong>: Carefully spatula the egg whites through the chocolate mixture in three parts. Gently stir the mixture so that the egg whites do not collapse.<\/li>\n<li class=\"whitespace-normal break-words\"><strong> Cooling<\/strong>: Divide the mousse between glasses and leave to set in the fridge for at least 2 hours.<\/li>\n<\/ol>\n<p class=\"whitespace-pre-wrap break-words\"><strong>Presentation<\/strong>: Just before serving, sprinkle a pinch of fleur de sel on the chocolate mousse for an extra delicate, crunchy touch.<\/p>\n<h2 class=\"whitespace-pre-wrap break-words\">The recipe with black garlic can be served as:<\/h2>\n<ul class=\"-mt-1 [li&gt;&amp;]:mt-2 list-disc space-y-2 pl-8\">\n<li class=\"whitespace-normal break-words\">Surprising dessert for a dinner party<\/li>\n<li class=\"whitespace-normal break-words\">Closing tasting menu<\/li>\n<li class=\"whitespace-normal break-words\">Original twist on a classic chocolate mousse<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span class=\"s1\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-13762 aligncenter\" src=\"https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2021\/09\/ons-eco-logos-300x126.webp\" alt=\"eco logos\" width=\"452\" height=\"190\" title=\"\" srcset=\"https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2021\/09\/ons-eco-logos-300x126.webp 300w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2021\/09\/ons-eco-logos-1024x430.webp 1024w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2021\/09\/ons-eco-logos-768x323.webp 768w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2021\/09\/ons-eco-logos-1536x646.webp 1536w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2021\/09\/ons-eco-logos-18x8.webp 18w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2021\/09\/ons-eco-logos-416x175.webp 416w, https:\/\/bonjourladoucefrance.com\/wp-content\/uploads\/2021\/09\/ons-eco-logos.webp 1920w\" sizes=\"(max-width: 452px) 100vw, 452px\" \/><\/span><\/p>\n<p style=\"text-align: center;\">Also see the black <a href=\"https:\/\/bonjourladoucefrance.com\/en\/product\/organic-black-garlic-bulbs\/\"><span style=\"color: #ff6600;\"> black fermented garlic <\/span><\/a> from Rapha\u00ebl!<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/drogespieren.nl\/gezondheid\/is-honing-gezond\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff6600;\">Also discover the beneficial properties of black garlic?<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover this surprising recipe with black garlic: Chocolate mousse with black garlic puree, a bold but sophisticated combination! Perfect for parties! The velvety texture of dark chocolate gets an exciting twist thanks to the smooth, sweet flavour of black garlic. Indeed, this fermented garlic has subtle notes of liquorice and balsamic that harmonise beautifully with [&hellip;]<\/p>\n","protected":false},"featured_media":16172,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[900,909],"product_tag":[],"class_list":["post-17443","product","type-product","status-publish","has-post-thumbnail","product_cat-recipe-book","product_cat-france-food-dessert","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product\/17443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/comments?post=17443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/media\/16172"}],"wp:attachment":[{"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/media?parent=17443"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product_brand?post=17443"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product_cat?post=17443"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bonjourladoucefrance.com\/en\/wp-json\/wp\/v2\/product_tag?post=17443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}