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What is a good gin?

The characteristics of a good gin

Admittedly, there are several ways to distinguish a good gin from a bad one:

  1.  Ingredients: High-quality ingredients such as juniper berries, herbs and spices are important. Because a bad gin may contain artificial flavours and additives.
  2. Distillation process:  Distillers pay attention to every detail of the process. A bad gin can be carelessly distilled. Which can result in an unpleasant taste.
  3. Quality of taste: A balanced and refined flavour is primordial. Where the different herbs and spices come into their own. A bad gin can have a sharp or artificial flavour.
  4. Labelling: Clear information about the ingredients used is a mark of quality. A bad gin may have vague or misleading information on the label.
  5. Reputation: Do some research on the brand and its reputation. Therefore, you can look at reviews to get an idea of the quality of the gin.

Analysis of OXXiTAN

OXXiTAN is a gin known for its unique and innovative character. What makes it of outstanding quality is that the local shepherdess of the village Albas in the Corbières herself will pick all the herbs in nature. Indeed, she is a specialist in identifying and preserving the herbs. Because she knows the right places to pick. As a result, OXXiTAN meets the characteristics of a good gin through its high-quality organic ingredients.

Furthermore, OXXiTAN is known for its careful distillation process and complex flavour profile. This makes the gin suitable for enthusiasts looking for a modern twist and a unique taste experience.

Moreover, the bottle is very beautiful and modern with clear labelling. Which further emphasises the excellent quality.

Conclusion:

So based on its characteristics, we can say that OXXiTAN meets all the quality standards. With its unique flavour profile and quality ingredients, this gin manages to stand out and is definitely worth trying for lovers of innovative and flavourful gins.

Discover the OXXiTAN Littoral and the OXXiTAN Les Remparts and be tempted by this delicious gin!

Some classic and some surprising preparations:

  1. With tonic: Make this classic by mixing OXXiTAN with tonic water and possibly a slice of lime or lemon as garnish.
  2. With martini: Mix OXXiTAN with dry vermouth. Optionally add an olive or a twist of lemon as garnish.
  3. Sorbet: Make a refreshing sorbet by mixing OXXiTAN with lemon juice, sugar and water, and freeze into a tasty dessert.
  4. In a marinade: Use OXXiTAN as a marinade for meat, fish or vegetables to add an extra dimension of flavour to your dishes.
  5. In a sauce: Combine OXXiTAN with cream, stock and herbs of your choice. And serve this sauce with meat, fish or pasta.
  6. Jelly: Make a surprising jelly by mixing OXXiTAN with gelatine, sugar and some fruit juice. And serve this jelly as a side dish or as part of a dessert.
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Bienvenue | Welcome

Bienvenue sur notre Blog


I am glad you are here. You can call me Hervé, which is one of many nicknames, or Herwig, which is my first name. Either way, I am an entrepreneur from the Aude, Occitanie. I started this blog in 2021 as a result of the concept Bonjour la douce France. This is a webshop with mainly French natural products and French delicacies. Now we live in a sleepy village at the edge of a nature reserve. And not far from the cities of Lézignan-Narbonne. It is a full time pleasure to work on this blog. This with the idea of pure to eat and healthy to live and to share this with you. I love my work!.

Herve

I like to eat so much

You should know that I am completely obsessed with food. Something we all do every day. But I am not talking about what we can heat up and take out somewhere quickly. No, it is more about what we eat and wanting to know where it comes from. Yes, the origin is important and especially how it is prepared for us. I hope the photos inspire you to get into the kitchen to cook a delicious, healthy meal.

Risotto avec truffe noir
Taste Risotto with black truffle

Good food in good company

Above all, I love food, especially in the presence of good company. Good food in good company - what could be more enjoyable than that?

I believe that cooking should be fun and recipes rather flexible. That is why I choose not to eat meat all the time and to alternate with tasty vegetarian dishes. Hence the different categories of local products that you can find on Bonjour la douce France. Being able to eat prepared meals without additives every day? We believe in eating whole foods, don't we? Because those are foods that are as close as possible to their source. But I am also a firm believer in the occasional indulgence hear! And I laugh with friends as often as possible while enjoying a snackberry and a drink.

This blog is all about celebrating good food, real and sustainable living that delights the senses and nourishes the body.

Discover the KINA KARO aperitif!