Description
Making truffle butter
Ingredients:
- 125g butter (preferably organic)
- 10 g black truffle in jar
- 2 pinches of fleur de sel from Gruissan
Methods:
Finely chop the truffle
Cut the butter into small pieces and soften it by stirring with a fork
Add the black truffle and fleur de sel
Mix everything together
You can use this truffle butter as an appetiser on a slice of toast. Or you put a slice of butter on a pasta or risotto. This is how to turn simple recipes into tasty festive dishes!!!
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