Making truffle butter

Description

Making truffle butter

Ingredients:

Methods:

Finely chop the truffle
Cut the butter into small pieces and soften it by stirring with a fork
Add the black truffle and fleur de sel

Mix everything together

You can use this truffle butter as an appetiser on a slice of toast. Or you put a slice of butter on a pasta or risotto. This is how to turn simple recipes into tasty festive dishes!!!

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