Olive tapenade black olives-Lucques100g. It is difficult for the specialist of southern delicacies not to offer this classic of Mediterranean cuisine.
Prepared with quality black olives, some capers, anchovy paste and just the right amount of salt, this tapenade will add a southern touch and beautiful colours to your aperitifs and culinary preparations.
This aperitif is becoming a classic and is produced by the renowned cooperative of olive farmers "l'Oulibo". Mediterranean food, an art of living!
The L'Oulibo cooperative: This cooperative is a solidary and honest enterprise. It enables producers in the region to make a living from their activity and to see their work and know-how valued. The Oulibo olive growers all share the same passion: love for their terroir, carefully preserved traditions and a know-how that has been passed on from generation to generation. With almost 1000 members, the cooperative receives olives from three departments: Aude, Hérault and Pyrénées-Orientales. It therefore certifies 100% regional products. They undertake to apply a very precise quality charter.
Preparation and tastingOlive tapenade black olives-Lucques100g is almost indispensable as a snack with the aperitif or to welcome guests in a pleasant way. It spreads easily on toast or a lightly toasted slice of baguette! Also delicious with pasta, salads, fish and meat.
ContainsBlack olive pulp of the Lucques variety 92% (olives and salt), capers (alcohol vinegar, capers and salt), olive oil. Anchovy paste (anchovies, salt, olive oil), Cognac and pepper. Provencal herbs, basil and Citric acid.
From which region does this delicacy?