Description
Marinating squid rings
How can you prepare squid rings? You can marinate the squid first so that they remain soft when fried. Then fry them on the plancha or in a hot pan.
This preparation is very simple and delicious! I usually add a little chorizo. It gives this recipe a bit of a kick!
For 4 persons:
- 500g squid rings
- juice of half a lemon
- 3 tablespoons organic olive oil
- 1 tablespoon sel fou n°2
- 1 sweet onion
- 100 g chorizo
- Mix the olive oil, lemon juice and sel fou n°2 and pour the marinade over the squid rings.
- Add the finely chopped onion
- Leave to marinate for 1 hour
- Cut the chorizo into small pieces
- Heat the plancha and let the squid rings fry on the hot plate for 5 min.
- Add the chorizo and cook for another 1 min.
- Serve with fried new potatoes and a fresh salad or other vegetables.
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