Savoury vegetable tart vegetarian: fennel tart with goat cheese


Savoury vegetable tart vegetarian: fennel tart with goat cheese

In winter, it is sometimes difficult to cook with seasonal vegetables. This savoury vegetable tart with fennel and goat cheese is very tasty and easy to prepare.
Prepare to indulge your taste buds with a delicious and heart-warming treat. This tasty winter dish combines the subtle flavour of fennel with creamy goat cheese. Each bite offers a crispy crust, velvety filling and delectable flavour combinations. Let this gourmet adventure begin and enjoy a perfectly balanced taste sensation.
Serve with a little lettuce and a simple vinaigrette based on wine vinegar and olive oil.
In this recipe, I made a dough with sourdough. But you could just as easily make a simple bread dough or buy a cake dough.


Preparation Savoury vegetable tart vegetarian: fennel tart with goat cheese:

  • Preheat the oven to 180°
  • Remove the branches and hard parts of the fennel
  • Finely chop the fennel and onion
  • Fry everything in the pan in a little olive oil for 10 minutes
  • Add 2 tablespoons of honey and caramelise the vegetables
  • Put the dough in a pie dish
  • Put the vegetable mixture on top
  • Add salt and pepper to taste
  • Add a tablespoon of honey and the goat cheese slices
  • Sprinkle with a little Provence herbs
  • Bake 30 minutes


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