Savoury vegetable tart vegetarian: fennel tart with goat cheese


Savoury vegetable tart vegetarian: fennel tart with goat cheese

In winter, it is sometimes difficult to cook with seasonal vegetables. This savoury vegetable tart with fennel and goat cheese is very tasty and easy to prepare.
Serve with a little lettuce and a simple vinaigrette based on wine vinegar and olive oil.
In this recipe, I made a dough with sourdough. But you could just as easily make a simple bread dough or buy a cake dough.


1 cake dough
2 fennel
1 onion
A few slices of goat cheese

Provencal herbs


Preheat the oven to 180°
Remove the branches and hard parts of the fennel
Finely chop the fennel and onion
Fry everything in the pan in a little olive oil for 10 minutes

Add 2 tablespoons of honey and caramelise the vegetables

Put the dough in a pie dish

Put the vegetable mixture on top
Add salt and pepper to taste
Add a tablespoon of honey and the goat cheese slices
Sprinkle with a little Provence herbs

Bake 30 minutes


There are no reviews yet.

Be the first to review “Hartige groentetaart vegetarisch: venkeltaart met geitenkaas”

Your email address will not be published. Required fields are marked *