Description

Risotto extra black truffle + extra bag of dried truffle is for 2 to 4 persons depending on the packaging. It is a delicious party dish. Discover the creamy risotto with the typical taste of black truffle. The black truffle originates from the Minervois region and the rice comes from Marseillette. Unexpected visit? You can put this exclusive dish on the table in no time.

Preparation and tasting risotto extra black truffle: Rehydrate the truffles in the enclosed bag. Make one litre of poultry stock and keep it warm. Fry 5 shallots until lightly browned in olive oil. Add the rice and fry for 2 to 3 minutes. Deglaze with 10cl white wine. Then add the stock so that the rice is just covered. Cook for 18 minutes on a gentle heat, adding stock little by little. 1 minute before the end, mix in a knob of butter and the rehydrated truffle with its liquid. Enjoy!