Risotto black truffle 450g good for 2 people is a deliciously prepared party dish. Discover the creamy risotto with the typical taste of black truffle. The black truffle originates from the Minervois region and the rice comes from Marseillette. Unexpected visitors? You can put this exclusive dish on the table in no time.
Preparation and tasting: Maybe you don't have truffle oil, truffle tapenade and fresh truffle in your home, then maybe you'll stay for an original prepared dish with truffle? And you want to spoil yourself and your family? Then we have a great recipe for you!
- Truffle risotto with mixed mushrooms. Mushrooms and truffles are a golden combination anyway and in this creamy risotto it really comes into its own. This risotto is an excellent dish for the holidays but it can also be served on a normal weekend day.
Contains; Water 56% Rice 20% White wine 6,6% Liquid cream 6,5% Sweet onion 5% Black truffle (Tuber Mélanosporum) 5% Butter, salt, garlic and pepper
Nutritional values for 100gr:
Energy (kJ) 333,83
Energy (kcal) 79,93
Crude protein N x 6.25 (g) 1.14
Carbohydrates (g) 7.08
Of which sugars (g) 0.39
Lipids (g) 4,21 of which saturated AG (g) 0,57
Sodium chloride salt (g) 0.02
Fibre (g) 0.94
Take a look at the "Pumpkin velouté with truffle" by Claude & Pierre!