Sheep pate Bio 190g is a delicious home-made pâté with a full flavour of mutton. This mutton pâté is made using only pure organic ingredients and no preservatives. Highly recommended!
Serving tip for this Sheep Pate Bio 190g:
As an aperitif on toast, delicious as an appetiser with farmhouse bread, a very fresh baguette or as a meal with salad.
mutton*, pork fat*, sheep's liver*, sea salt, pepper*
Retention date: 02/09/26
*Ingredients from organic farming
The cattle are fed only grass and hay that comes only from the same farm*. No meal or industrial feed supplements are given to the animals. As a result, the products from the breeding farm are healthy and natural.
* Beyond the production of sheep pâté, this does not stop there for Carina and Gaëtan's farm. The annual mowing of hay and straw is also on the agenda. The beautiful surroundings with its nature also offer many wild fruits. From which various kinds of jams are made.
Tips for conservation: Store in the dark and at room temperature, but serve well chilled. Keep cool after opening and consume after a few days.
Tip: Please keep it cool after opening each time!
Also see the hawthorn jam organic From Carina and Gaëtan!
Do you also know the department Ariège?